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Attractive prospects for fruit and vegetable flour

果蔬粉的诱人前景

Fruits and vegetables are not only delicious, but also rich in vitamins and elements needed by the human body. They are suitable for all ages. Fruit and vegetable products have high water content and are easily rotted. At present, the loss rate of fresh fruits and vegetables in 中国 reaches 30%, vegetables reach 40%-50%, and the loss rate in developed countries is less than 7%. At present, the total amount of fruits and vegetables in 中国 has reached the world number. First, the processing volume is less than 10% of the national total. Fruit and vegetable products have strong seasonality and regionality, and the harvest and market period are short and concentrated, forming an obvious peak season and off season. In addition, a large number of juicy and nutritious fruit and vegetable products will be backlogged if not sold, stored and processed in time. Dry shrinkage and even deterioration and decay, resulting in economic losses. At present, the main edible fruit is mainly fresh food. At the same time, it has been following traditional processing methods, such as canned, preserved fruit, juice, etc., which has been difficult to meet consumer demand and improve efficiency. Therefore, it is not necessary to develop new fruit and vegetable products to meet market demand.

果蔬不仅美味可口，还含有丰富的维生素和人体所需的元素，是老少皆宜的食物。果蔬产品含水量高，容易腐烂，现阶段我国新鲜果蔬损耗率水果达到30%，蔬菜达40%—50%，而发达国家损耗率则不到7%;目前我国果蔬产品总量已居世界第一，但加工量不足全国总量的10%。果蔬产品因具有较强的季节性和地区性，收获和上市期短而集中，形成明显的旺季和淡季;另外大批多汁、营养丰富的果蔬产品如不及时销售、贮藏和加工，就会积压、干缩甚至变质腐烂，造成经济上的损失。目前食用果品主要以鲜食为主，同时一直沿袭传统的加工方法，如罐装、果脯、果汁等，已难以满足消费者需求和提高效益，因此亟须开发新型的果蔬产品来满足市场的需求。

In order to eat all kinds of fruits and vegetables all year round, and make them into various fruit and vegetable products, it has become a hot spot in the advanced countries of the world. Fresh fruit and vegetable direct processing results Vegetable powder is a kind of processing method that has emerged in recent years. It has emerged with the unique material existence form with the needs of modern industrial progress, showing its unique advantages: processing fresh fruit and vegetable fruits and vegetables Its moisture content is less than 6%, which reduces the loss caused by decay, and its low water content can not be used by microorganisms, and the activity of enzymes is also inhibited, which can greatly reduce the cost of storage, transportation and packaging. Fruit and vegetable milling has low requirements on raw materials, especially for edible skin and core, which broadens the application range of raw materials for fruits and vegetables; fruit and vegetable powder has the characteristics of convenient storage, convenient adjustment, strong nutrition and rich nutrition. It maintains the nutritional flavor of the original fruits and vegetables as well as the nutrients of the fruits and vegetables and the core, without any additives and pigments, has been used as a raw material for processing other ingredients, and has become a good nutritional deep processing product.

为了一年四季都能吃到各种水果蔬菜，把它们制成各种果蔬制品，目前在世界先进国家已成为热点。新鲜果蔬直接加工成果蔬粉是近几年出现的一种加工方式，它以其独特的物质存在形式随着现代工业进步的需要而崭露头角，显示了其独特的优点：将新鲜果蔬加工成果蔬粉，其水分含量低于6%，减少了因腐烂造成的损失，而且其低含水量达到微生物不能利用的程度，所含酶的活性也受到抑制，能大大降低贮藏、运输、包装等方面的费用;果蔬制粉对原料的要求不高，特别是对可食性的皮、核均可利用，拓宽了果蔬原料的应用范围;果蔬粉具有保存和食用方便、可调性强及营养丰富等特点，它保持了原有水果蔬菜的营养风味以及果蔬皮和核的营养成分，且不加任何添加剂和色素，已被用作配料加工其他食品，成为一种良好的营养深加工产品。