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International Fruit and Vegetable Powder Processing Status

国际果蔬粉的加工现状

Developed countries attach great importance to the fruit and vegetable processing industry, and their processing technology and equipment are increasingly becoming more advanced, industrialized, and resource utilization rationalized. The product standard system and quality control system are further improved. As an important processing form of fruits and vegetables, fruit and vegetable powder has made great progress abroad.

At present, the international advanced fruit and vegetable powder processing is developing in the direction of low temperature and ultrafine grinding, and fully utilizes the roots, stems, leaves, skin, and nucleus of fruits and vegetables, achieving full utilization of fruits and vegetables and the production of no residue. Moreover, the physical properties of the fruit and vegetable powders such as dispersibility, water solubility, adsorptivity, affinity and the like are improved, and the use is more convenient; the nutrients are more easily digested and absorbed, and the taste is better; the dietary fiber in fruits and vegetables is well utilized. It can be said that fruit and vegetable powder is a good way to process fruit and vegetables.

发达国家很重视果蔬加工业，其加工技术与设备日趋高新化、经营产业化、资源利用合理化，产品标准体系与质量控制体系更加完善。果蔬粉作为果蔬的一种重要加工形式，在国外已经有了很大的发展。

目前国际上先进的果蔬粉加工正朝着低温和超微粉碎的方向发展，并且充分利用了果蔬的根、茎、叶、皮、核等，实现了果蔬的全效利用和没有皮渣的生产；而且使果蔬粉的分散性、水溶性、吸附性、亲和性等物理性能提高了，使用更方便；营养成分更容易消化吸收，口感更好；很好地利用了果蔬中的膳食纤维。可以说果蔬粉是果品蔬菜加工的一个很好的途径。

Chinese Fruit and Vegetable Powder Processing Status

中国果蔬粉的加工现状

Since the reform and opening up, especially since the "Ninth Five-Year Plan," 中国's overall level of storage, transportation, preservation, and processing technology has been greatly improved. The post-harvest processing industry of fruits and vegetables has developed rapidly. The primary processing problems have been basically solved and the market supply is abundant. Meeting the consumption of urban and rural residents has played an active role. At present, 中国's total fruit reserves account for more than 25% of total production, commercial processing capacity is approximately 10%, fruit processing and conversion capacity is approximately 6%, and vegetable processing and conversion capacity is approximately 10%. The post-harvest loss rate of fruits and vegetables dropped to 25% to 30%, basically fulfilling the north-south transport and long-term supply of bulk fruits and vegetables. Deep processing industry such as canned fruit and vegetable juices and canned fruits and vegetables has also made considerable progress and entered a new historical stage.
However, due to the late start of the fruit and vegetable processing industry in 中国, the research and development of post-delivery 值-added engineering technology and the lagging behind in industrialization, the overall level of fruit and vegetable processing industry has fallen behind that of developed countries by nearly 20 years, and lags behind the development needs of its own industry. At present, 中国's fruit and vegetable resources utilization rate is low, the level of processing technology and process equipment behind, rough processing products and low added 值, always restrict the overall development of 中国's fruit and vegetable processing industry and agriculture.
The production of domestic fruit and vegetable powders has only just begun. The production conditions of fruit and vegetable powder processing companies are simple. There are few varieties of fruit and vegetable powders that have been developed and produced. The products are rough and less flavorful, and the particles of fruit and vegetable powder are larger, which affects the taste when used. Most of the processing of fruit and vegetable powder is the method of crushing by hot air drying. Because the temperature of the material is too high during milling, the nutrients, color and flavor of the product are destroyed, and even the smell of coke is produced. In addition, some of the fruit and vegetable powders are obtained by spray drying. This process has a low powder rate, which results in a high price and limited market applications.
中国 is a big producer of fruits and vegetables. As a good processing method, fruit and vegetable powders have a large 值-added range and can be exported for foreign exchange. There is bound to be a lot of room for development.
With the growing maturity of fruit and vegetable powder processing technologies, fruit and vegetable powders can not only be used as substitutes for fresh fruits and vegetables in special environments to ensure the nutritional needs of the human body, but also to meet the diversification and gentrification of fruits and vegetables in daily life. Convenience requirements.
The processing of fruit and vegetable powder complies with the development requirements of the “high-efficiency, high-quality, and environmental-friendly” food processing industry. Therefore, the processing of fruit and vegetable powder is bound to develop rapidly.

改革开放以来，特别是“九五”以来，我国果蔬贮运保鲜与加工技术总体水平有了很大的提高，果蔬采后加工业发展迅猛，初加工问题已基本得到解决，市场供应丰富，为满足城乡居民的消费起到了积极的作用。目前，我国果品总贮量占总产量的25%以上，商品化处理量约为10%，果品加工转化能力约为6%，蔬菜加工转化能力约为10%。果蔬采后损耗率降至 25%~30%，基本实现了大宗果蔬商品的南北调运与长期供应。果蔬汁和果蔬罐头等深加工业也得到了长足的发展，步入了新的历史阶段。

然而，由于我国果蔬加工业起步较晚，产后减损增值工程技术研究与开发，以及产业化发展严重滞后，使果蔬加工业总体水平比发达国家落后近20年，且滞后于自身产业的发展需求。目前，我国果蔬资源利用率较低，加工技术水平与工艺设备落后，粗加工产品多而附加值低等问题，始终制约着我国果蔬加工业和农业的整体发展。

国内果蔬粉的生产才刚刚起步，果蔬粉加工企业的生产条件简单，已开发生产的果蔬粉品种很少，产品粗糙、风味逊色，而且果蔬粉颗粒较大，使用时影响口感。果蔬粉的加工大多是采用热风干燥后粉碎的方法，制粉时由于物料的温度过高，破坏了产品的营养成分、色泽和风味，甚至产生焦煳味。另外，部分果蔬粉是采用喷雾干燥而得，该工艺出粉率低，使得价位偏高，市场应用受限。

我国是一个果蔬生产大国，而果蔬粉作为一种良好的加工方式，增值幅度大，可出口创汇，必将有很大的发展空间。

随着果蔬粉加工技术的日益成熟，果蔬粉不仅在特殊环境里可作为新鲜水果和蔬菜的代替品，以保证人体的营养需要，而且还能够满足日常生活中人们对果蔬多元化、高档化和方便化的要求。

果蔬粉加工符合当今食品加工业“高效、优质、环保”的发展要求。因此，果蔬粉加工必将得到快速的发展。

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Fruit and vegetable powder processing status

果蔬粉的加工现状